SAGINAW MILL

Located in Texas since 1932, our Saginaw facility was the broadcasting location of a famous 1940s western swing band called the Light Crust Doughboys.

Saginaw Mill
401 E Industrial Blvd.
Saginaw, TX 76131
817-847-3400


NUMBER OF TEAM MEMBERS:

85+

WHAT SAGINAW MAKES:

Saginaw makes many different blends of flour that get used for various finished goods, including bread, buns, pizza, rolls, muffins, pies, crackers and other specialty snacks. Our mill can produce 2.7 million lbs of flour daily.

WHERE DOES SAGINAW GET ITS WHEAT?

The Saginaw community mill helps bring top-quality flour to the south central United States. Saginaw receives locally and regionally grown hard red winter, soft red winter and hard red spring wheat from many geographies, including fields in Kansas, Minnesota, North Dakota, Oklahoma and Texas.

GIVING BACK

The Ardent Mills Saginaw team is active in the community and often partners with the local food bank and children’s cancer center.

 



The Mentor: Dana Edwards

Dana Edwards, our quality manager in Saginaw, cares deeply for her team, her family, and the youth she mentors. Our series Hearts of Grain is dedicated to honoring the people like Dana that make Ardent Mills a company truly focused on serving others

The Coach: Greg Werry

Greg Werry, maintenance manager in Saginaw, TX, coaches youth softball in his spare time. He knows that the lessons his girls learn under his guidance carry far beyond the field. Because we believe the human spirit shows itself most beautifully in how people live their daily lives, we’re dedicating time to tell our team members’ stories

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