NUMBER OF TEAM MEMBERS:
WHAT OGDEN MAKES:
Ogden makes many different blends of flour that get used for various finished goods, including bread, buns, pizza, cookies, crackers, snack foods and many other tasty items. Our mill has a daily capacity of 1.7 million lbs of flour.
WHERE DOES OGDEN GET ITS WHEAT?
The Ogden community mill helps bring top-quality flour to the Western United States. Ogden receives soft, hard, white, red, winter, spring and organic wheat from many geographies, including fields in California, Idaho, Montana, Utah and Washington.
The Ardent Mills Ogden team is active in the community and often partners with local food banks, the Ogden Nature Center and other charitable organizations and frequently partakes in community development events.