CULPEPER MILL

Located in Culpeper, Virginia, the Ardent Mills Culpeper facility was the most technologically advanced mill in the United States when it opened in 1970. Private trains were brought from Washington D.C. to tour the mill and share our pride in the advancements made in the milling industry.

Culpeper Mill
1900 Industry Dr.
Culpeper, VA 22701


NUMBER OF TEAM MEMBERS:

30+

WHAT CULPEPER MAKES:

Culpeper makes many different blends of flour that get used for various finished goods, including bread, buns, pizza, rolls, pasta, specialty breads, snack foods and other tasty items. Our mill has a daily capacity of 1.2 million lbs of flour.

WHERE DOES CULPEPER GET ITS WHEAT?

The Culpeper community mill helps bring top-quality flour to the Mid-Atlantic and North Eastern United States. The Culpeper community mill receives locally and regionally grown winter, spring, red, white, hard and soft wheat from many geographies, including fields in the Midwest, Canada, Colorado, Pennsylvania and Virginia.

GIVING BACK

The Ardent Mills Culpeper team is active in the community and often partners with local schools, food banks and community events.


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